Meet Kelsey Barnard Clark, Chef and owner of KBC Restaurant for an exciting cooking demo and signing of her cookbook Southern Grit.

Southern Grit is a modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips.

Friday, October 6 at 6pm
Williams Sonoma at The Summit Birmingham
Birmingham, Alabama

$29.95 (plus tax) includes admission to the event and a signed copy Southern Grit.

Get Your Ticket!